Country Breakfast Casserole - Purnell's
Made with Purnell’s “Old Folks” Medium Country Sausage Patties, eggs, cheese, bread, and country gravy mix, this is an easy to make casserole It's Gooo-od!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Microwave
Ingredients
- 16 ounces of Purnell’s “Old Folks” Original Country Sausage (Medium)
- 1 green onion, chopped
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- 1/2 cup milk
- 1 (2.64 ounce) package country gravy mix
- 6 slices bread, cut into 1 inch cubes
- 2 tablespoons melted butter (optional)
- paprika to taste (optional)
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