Breakfast Hash Brown Casserole - Purnell's
Try this Kentucky favorite as a casserole with our Purnell's Original Country Sausage (Medium). It's Gooo-od!
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Cooking tools:
- Baking pan
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Grater
Ingredients
- 1 (24-ounce) package shredded hash browns, fresh or thawed
- 1 egg, beaten (or 1/4 cup egg substitute)
- 7 eggs, beaten (or 1 3/4 cup egg substitute)
- 1/2 cup milk
- 1/4 t. salt
- 1/4 t. pepper
- 1 1/2 cups cheddar cheese, shredded
- 1/2 lb. cooked Purnell’s “Old Folks” Mild Breakfast Sausage
- 1/2 cup red pepper, chopped (optional)
- 1/2 cup green pepper, chopped (optional)
- Green onions (optional)
- Diced mushrooms (optional)
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