Sweet Gem and Cod braised with peas recipe -
Braised sweet gems and cod with peas in under 30 minutes. A healthy, impressive mid-week supper from Make More of Salad.
Ingredients
- 90g Smoked bacon lardons
- 2 Sweet Gem Lettuce, sliced in half lengthways and the base trimmed
- 6 Spring onions
- 2 handfuls frozen peas
- 200g vegetable or chicken stock
- 2 x 150g cod fillets, skinless and boneless
- 2 tbsp crème fraiche (low fat if you prefer)
- 1 sprig mint
More Like This
Braised cod with peas, spring onions and carrots | Diabetes UK
diabetes.org.uk
Cod with Sweet Peppers Recipe: How to Make It
tasteofhome.com
Seared Cod with Sweet Onion Beer Sauce
carnaldish.com
Bacon-crumbed cod with minty crushed potatoes and peas recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Quick baked cod with sweet potato, spinach and crème fraïche recipe | delicious. magazine
deliciousmagazine.co.uk
Braised cod in lemon-garlic sauce with celery fries | fitfoodwizard.com
fitfoodwizard.com
Braised lettuce with peas recipe | Good Food
bbcgoodfood.com
Braised lettuce with creamy peas recipe | easyFood
easyfood.ie