Salmon a l'orange - Serving Dumplings
I fell in love with those tastes. My version of this salmon a l'orange is flavored with chili sauce and hazelnuts. You can serve it with a fresh green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 4 salmon fillets
- 1 red onion
- 1/2 lemon
- 2 oranges
- 4 tablespoons mild chili sauce
- 2 handfuls of hazelnuts
- 2 tablespoons olive oil
- 1 teaspoon sweet paprika
- salt and freshly ground black pepper
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