Salmon with Oranges and Herbs - Salmon Recipes
This recipe uses a whole side of salmon, ideal for a supper party or a family weekend lunch. The tang of the oranges and the crunchiness of the peanuts beautifully
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 1 x side of skinless boned salmon
- 2 x oranges
- 250 ml good white wine
- 50 g chopped peanuts
- a mixture of chopped chives, parsley and dill to garnish
- olive oil
- salt and fresh ground pepper
- 1 x large roasting tin or dish
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