Creamy Mushroom Stroganoff - Brand New Vegan

Ingredients

• 2 cups Pasta ((I use Brown Rice Pasta to make it GF))
• 16 oz Fresh Mushrooms ((sliced))
• 1/2 med Onion ((diced))
• 4 cloves Garlic ((minced))
• 1 Tbs Soy Sauce ((low sodium))
• 1 Tbs Worcestershire Sauce ((look for a vegan variety) )
• 2 tsp Thyme
• 1 tsp Rosemary
• 1/2 cup White Wine ((you can sub veg broth if needed))
• 16 oz Tofu ((silken))
• 1/4 cup Lemon Juice
• 2 Tbs Red Wine Vinegar
• 2 cloves Garlic ((minced))
• 1/4 tsp Salt