Tomato, Spinach and Ricotta Quiche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g Cheddar cheese
• 270 g plain flour
• 1 lemon
• 10 fresh basil leaves
• 155 g unsalted butter
• 1 ¾ - 2 tsp fine sea salt
• 70 g water
• 300 g onions
• 240 g plum tomatoes
• 30 g olive oil
• 1 tsp light brown sugar
• 1 ¼ - 1 ½ tsp ground black pepper
• 300 g fresh baby spinach
• 2 garlic cloves
• ¾ tsp ground nutmeg
• 200 g ricotta cheese
• 200 g double cream
• 2 medium eggs