Pumpkin Purée with Caramelized Scallops and Crispy Prosciutto di Parma - Prosciutto Di Parma
Love scallops and prosciutto? This recipe is for you. With fresh pumpkin and crispy prosciutto in every bite, we doubt you'll be able to hold yourself back.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped onion
- 1 cup diced pumpkin
- 3 1/2 ounces potatoes, peeled and diced
- 1/4 cup plus as needed vegetable stock
- 1/2 teaspoon sugar
- 1 tablespoon unsalted butter
- 4 scallops (fruits only)
- 4 slices plus 2 ounces of julienne strips Prosciutto di Parma
- Salt
- freshly ground black pepper
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