Tuscan Skillet Chicken with Grape Tomatoes
Indulge in a delicious and easy Tuscan-style skillet chicken dinner featuring tender chicken cutlets cooked in a white wine sauce with grape tomatoes, fresh herbs, and optional mushrooms. Ready in 30...
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Ingredients
- 1 tbsp fresh oregano, chopped, divided
- Olive oil
- 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
- 1/2 cup all-purpose flour, more for later
- 14 oz grape tomatoes, halved
- 1 tsp salt, divided
- 3/4 cup chicken broth
- 2 tbsp chopped fresh garlic
- Handful baby spinach (optional)
- 1/2 cup Pinot Grigio white wine
- 1 tsp black pepper, divided
- 4 large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
- 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced (optional)
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