Instant Pot Chickpeas { No Soak | Presoaked Options } - Chef In You
1. Wash the chickpeas well. Soak it overnight. I like to use lemon juice/apple cider vinegar (with the mother) while soaking.
Ingredients
- 1 lb (or about 21/4 cups) dry Chickpeas
- 6 cups water
- 1 tsp Himalayan Pink Salt or to taste
- Few Springs Epazote or Bay Leaf
- 1 whole head Garlic, lightly crushed
- 1 medium Onion
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