Instant Pot Vegan Chickpea Noodle Soup

Ingredients

• black pepper, to taste
• 2 teaspoons each: fresh chopped rosemary, thyme, sage
• 3 cups water
• 1 cup frozen chopped spinach, cooked according to package instructions
• 2 teaspoons olive oil
• 3 large carrots, diced
• juice of one lemon
• 1 medium yellow onion, diced
• 4 cups vegetable broth
• 1/2 teaspoon ground paprika
• 1 and 1/2 cups uncooked fusilli, elbows, or pasta of choice
• 3 stalks celery, diced
• 1 cup dry chickpeas
• 1/4 teaspoon salt
• 4 cloves garlic, minced