Potato parmentier with poached egg and black truffle | Laumont – SHOP EU
Creamy potato parmentier with poached egg, morels, and Laumont black truffle. A refined vegetarian dish to impress any guest.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at laumontshop.uk.
Ingredients
- 4 medium potatoes
- 50 g butter
- 6 green beans
- 6 green asparagus
- 3 artichokes
- 3 carrots
- 4 eggs
- 30 gr. of dried morels
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato parmentier with poached egg and black truffle | Laumont – SHOP EU
laumontshop.eu
Pasta carbonara with black truffle | Laumont Recipes – SHOP EU
laumontshop.uk
Pasta carbonara with black truffle | Laumont Recipes – SHOP EU
laumontshop.eu
Potatoes with truffle mayonnaise | Laumont recipes – LAUMONT UK
laumontshop.eu
Truffled Tartiflette | Laumont recipes – SHOP EU
laumontshop.uk
Truffled Tartiflette | Laumont recipes – SHOP EU
laumontshop.eu
Potatoes with truffle mayonnaise | Laumont recipes – SHOP EU
laumontshop.uk
Truffled Camembert with Black Truffle | Laumont recipe – SHOP EU
laumontshop.eu