Roast Saddle Of Rabbit Stuffed With Black Pudding - Country Range
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Ingredients
- 4 rabbit saddles, boned
- 8 oz black pudding
- 6 slices Serrano ham
- 150 ml Country Range Chicken Bouillon
- 50 ml sauce Vin Blanc
- 1 pinch Country Range Dried Tarragon
- 1 medium head of Savoy cabbage, chiffonaded and cooked
- 50 g bacon lardons
- 100 ml Country Range White Cooking Wine
- 25 g chicken glaze
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