Pear Crisp With Vanilla Sauce - Center for Nutrition Studies

Ingredients

• 1 cup dried pears
• 2 cups pear juice
• 14-16 large pears (Bosc or Bartlett)
• 1 cup brown rice syrup
• Pinch of nutmeg
• Pinch of sea salt
• 3 Tbsp arrowroot dissolved in ½ cup of the pear juice
• 1⅓ cups raw walnuts
• 5 cups gluten-free or regular rolled oats
• 2 cups brown rice flour
• 1 tsp sea salt
• Pinch of cloves
• ½ tsp dried ginger
• ½ tsp maple sugar
• ¾ cup applesauce, unsweetened
• ½ cup pure maple syrup
• 1 Tbsp vanilla
• 1 quart unsweetened vanilla soy milk
• ¼ cup pure maple syrup
• 2 vanilla beans (or 2 teaspoons vanilla extract)
• 6 Tbsp kuzu (or 4 tablespoons arrowroot)
• 6 Tbsp of water