Tandoori fish fillets with capsicum - 9Kitchen

Ingredients

• 280 gm (1 cup) natural yoghurt
• 800 gm wild barramundi fillets (see note)
• 2 lemons, juice only
• 2½ cm piece of ginger
• 6 cloves of garlic
• 2 large red capsicums
• 2 tbsp pouring cream
• ½ tsp carom seeds (see note)
• 1 tbsp chilli powder
• For grilling: vegetable oil (optional)