Tandoori fish fillets with capsicum - 9Kitchen

Tandoori fish fillets with capsicum - 9Kitchen

kitchen.nine.com.au

Serves 4Prep time 20 mins, cook 10 mins (plus marinating)Mahi aur simla mirch ka soolaPut the yoghurt in a ...

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Ingredients

  • 280 gm (1 cup) natural yoghurt
  • 800 gm wild barramundi fillets (see note)
  • 2 lemons, juice only
  • 2½ cm piece of ginger
  • 6 cloves of garlic
  • 2 large red capsicums
  • 2 tbsp pouring cream
  • ½ tsp carom seeds (see note)
  • 1 tbsp chilli powder
  • For grilling: vegetable oil (optional)

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