Tandoori fish fillets with capsicum | Gourmet Traveller
Australian Gourmet Traveller chefs' recipe for tandoori fish fillets with capsicum by Anil Ashokan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 280 gm natural yoghurt (1 cup)
- 800 gm wild barramundi fillets (see note)
- 2 lemons, juice only
- 2½ cm piece of ginger
- 6 cloves of garlic
- 2 large red capsicums
- 2 tbsp pouring cream
- ½ tsp carom seeds (see note)
- 1 tbsp chilli powder
- For grilling: vegetable oil (optional)
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