Shrimp Cakes Benedict | Gordon Food Service

Ingredients

• 1/2 Ib Shrimp, peeled and deveined, tail off (For Shrimp Cakes)
• 2 tsp Corn Starch (For Shrimp Cakes)
• 2 tsp Soy Sauce (For Shrimp Cakes)
• 2 tsp Ginger (For Shrimp Cakes)
• 2 tsp Garlic (For Shrimp Cakes)
• 1/4 cup Scallions, chopped thin (For Shrimp Cakes)
• 4 ea Eggs, whole (For Poached Eggs)
• 1 Tbsp Distilled White Vinegar (For Poached Eggs)