Shrimp Cake

Ingredients

• 2 cloves garlic
• 6 g ginger
• 50 g carrot (boiled)
• 5 water chestnuts, peeled or from a can
• 15 sprigs cilantro roughly chopped
• 450 g shrimp, peeled and deveined
• 2 tsp shaoxing wine (omit for halal)
• 1 tsp cornstarch flour
• 1 tbsp vegetable oil
• 2 tsp oyster sauce
• 1 tsp sesame oil
• ¼ tsp sugar
• ½ tsp salt
• ⅛ tsp ground white pepper
• 1 egg white
• 3 tbsp vegetable oil for pan-frying