Cajun Shrimp Benedict | Gordon Food Service
Experience the spicy kick of Cajun Shrimp Benedict with Gordon Choice Tiger Shrimp and Dijon hollandaise. Perfect for special occasions or a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 6 ct. Gordon Choice Tiger Shrimp, peeled & deveined, tail-on, 26 - 30 ct., thawed
- ½ tsp. Trade East Blackened Seasoning
- 1 ct. Gordon Choice English Muffin, thawed and toasted
- 2 ct. Gordon Choice Large Grade A Shell Eggs, poached
- 1 oz. Recipe: Dijon Hollandaise, warmed
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