Eggs Benedict with Shrimp & Catfish Cakes – DelicioUS!

Ingredients

• 2 U.S. farm-raised catfish fillets or nuggets, cut into 1 cm pieces
• 350 g shrimp, peeled and chopped
• 2 tbsps butter
• ½ medium onion, finely chopped
• 120 g celery, finely chopped
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp parsley, finely chopped
• 120 g mayonnaise
• 2 eggs
• 1 lemon, zested and juiced
• 1 tbsp Dijon mustard
• 1 tbsp capers
• ½ tsp caper juice
• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika
• 10 eggs, poached
• 1 bunch asparagus, trimmed and blanched
• 3 egg yolks
• 120 ml white wine
• 2 tbsp lemon juice
• 250 g hot clarified butter
• Salt to taste
• Hot sauce to taste