Autumn Veggie Tacos ⋆Anne's Kitchen

Ingredients

• 250g butternut squash, peeled
• 4 tbsp olive oil
• ¼ tsp chili flakes
• 4 large mushrooms
• 3 garlic cloves
• 150g kale
• ¼ tsp fennel seeds
• 3 tsp soy sauce
• 6 blue corn tacos
• 1 tbsp peanut butter
• salt and pepper
• cress