Fall Baked Tacos – Garianne's Table

Ingredients

• 1 cup sweet potato fries, chopped OR 1 large sweet potato, peeled and diced into small cubes
• 3 tbsp avocado oil
• 1/2 of a white or yellow onion, finely diced
• 1 (15 oz) can Bush’s Beans Organic Black Beans, drained and rinsed
• 1 tsp chili powder
• 1⁄2 tsp cumin
• 1⁄2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt + pepper, to taste
• 1⁄4 cup salsa of choice
• baby spinach, chopped
• regular flour tortillas
• Shredded Mexican blend cheese
• Shredded chicken