Eric Bakker Naturopath
Experience the flavors of Greece with this quick and easy Chickpea Moussaka from Eric Bakker Naturopath. Rich in nutrients and perfect for busy nights. Try it now!
Ingredients
- 125 gram Chick peas, soaked
- 375 gram Egg plant (Aubergine)
- 375 gram Potato, scrubbed
- 1 tablespoon (15 ml) Olive Oil
- 1 onion, peeled and finely chopped
- 2 cloves of garlic, crushed
- 400 gram can of tomatoes, pureed
- 2 teaspoons dried oregano
- 1 teaspoon finely chopped fresh mint
- 1 – 2 tablespoons tomato puree
- soy sauce to taste
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