Southwestern Beef Tortillas Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast (2 pounds)
• 1/2 cup water
• 4 large tomatoes, peeled and chopped
• 1 large green pepper, thinly sliced
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 bay leaf
• 2 tablespoons canola oil
• 3/4 cup ketchup
• 1/2 cup pickled jalapeno slices
• 1 tablespoon juice from pickled jalapeno slices
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• 1/8 teaspoon garlic salt
• 8 flour tortillas (8 inches), warmed