Giant couscous with roasted squash and chickpeas recipe

Name: Giant couscous with roasted squash and chickpeas recipe
Total time: 30 min
Ingredients: half a butternut squash, approx 500g (1lb 2oz), cut into small chunks; 2tbsp olive oil plus a little extra; 0.25tsp crushed chilli; 1tsp cumin seeds; 100g (4oz) giant couscous; 1 x 400g tin chickpeas, drained and rinsed; fresh mint, chopped, to serve

www.womanandhomemagazine.co.za

Try our delicious Giant couscous with roasted squash and chickpeas recipe. A great vegetarian dish that will be loved by all.

Keywords

recipes
vegetarian
butternut squash recipe
chickpea recipe
easy recipe
middle eastern recipe
prepare ahead
quick recipe
vegetarian recipe
veggie recipe

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

Share this recipe: