Giant couscous with pesto & chargrilled broccoli salad
Make giant couscous with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Food blender
- Skillet
- Saucepan
- Colander
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Pesto dressing
- 200g Everyday Favourites chinese pine kernels
- 10g Chopped garlic in oil
- 3g Maldon sea salt
- 100ml Extra virgin olive oil tin
- 40g Fresh basil
- 60g Vegan grated Parmesan
- Salad
- 500g Giant couscous
- 150g Pesto dressing
- 200g Chargrilled broccoli
- 200g Fine green beans - blanched
- 100g Baby Spinach - sliced fine
- 150g Everyday Favourites fancy peas
- 250g Avocado IQF slices
- 150g Sapori D’Italia Sicilian semi-dried tomatoes
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