Turkey escalopes & giant couscous recipe | Good Food
Tick the healthy and budget-friendly boxes with our turkey escalopes and giant couscous. It's tasty, filling and packed with good-for-you ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp rapeseed oil
- 1 onion finely chopped
- 1 aubergine cut into 3cm cubes
- 2 large garlic cloves crushed
- ¼ tsp chilli flakes
- 400g can chopped tomatoes
- 70g black olives pitted and sliced
- 1 lemon zested
- 4 turkey escalopes
- 250g giant couscous
- ½ small bunch basil chopped, plus some extra torn leaves to serve
- 20g parmesan shaved, to serve
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