EASY CHICKPEA CURRY Recipe | Samsung Food App

Ingredients

• 2.5 cups cooked brown rice
• 1 tsp oil
• 1 onion diced
• 3 cloves garlic minced
• 2 tbsp grated ginger (or ½ tbsp ground ginger)
• 1 green chilli finely diced (optional, remove the seeds for less spice)
• 1 tbsp ground turmeric
• ½ tbsp ground cumin
• 1 tbsp garam masala
• ½ tbsp ground coriander
• ¼ tsp ground black pepper
• 3 cups chickpeas
• 2 x 400g diced tomatoes cans
• 1 x 400g coconut milk
• 1.5 cups low-sodium vegetable stock
• 3 cups diced broccoli (fresh or frozen)
• 1 lime
• ½ cup fresh coriander
• Salt to taste
• 5 tbsp soy yogurt (optional)