One Pot Chickpea Curry Recipe | Samsung Food App
Quick, easy, creamy chickpea curry recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Packed with Indian herbs and spices.
Ingredients
- 2 tbsp Oil
- 1.5 cups Onion (Finely chopped)
- 4 cloves Garlic (Finely minced)
- 1 tbsp Ginger (Finely grated)
- 2 tsp Garam masala
- 1 tbsp Curry powder
- 1/4 tsp Red chili flakes (Optional)
- Salt (To taste)
- Pepper (To taste)
- 4 Curry leaves
- 1 Bay leaf (Small size)
- 1 can Chickpeas (15 oz. can, Drained and rinsed)
- 1 can Crushed tomatoes (15 oz. can)
- 1 can Coconut milk (13.5 oz. can, Full fat)
- 1 tbsp Lemon juice
- 2 tbsp Cilantro (Finely chopped)
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