Coconut Chickpea Curry Recipe | Samsung Food App

Ingredients

• 2 tablespoons oil (I use avocado oil)
• ½ medium yellow onion (finely diced)
• 3 cloves garlic (minced)
• ½ inch ginger (minced)
• 1 jalapeño (seeded and finely diced)
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• ½ teaspoon ground paprika
• Pinch of cayenne (optional)
• 1 teaspoon sea salt (to taste)
• ¼ teaspoon black pepper
• 2 (15-oz) cans chickpeas (rinsed and drained)
• 1 (14.5-oz) can diced tomatoes
• 1 can full-fat coconut milk
• 1 lime (juiced)
• ¼ cilantro (optional)