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Cherry crumble cake | Recipe | Kitchen Stories
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Ingredients
- 12.5 oz jarred pitted morello cherries (drained weight)
- 3.25 cups flour
- 1 cup sugar (divided)
- 2 tbsp vanilla sugar (divided)
- 0.25 tsp salt
- 2 sticks butter
- 1.25 oz vanilla custard powder
- 3 tbsp cherry jam
- 4 tbsp sliced almonds
- lemon juice
- butter for greasing
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