Lighter Chicken Meatloaf
It's amazing how simple making your favorite comfort food dish a little bit healthier can be! Replacing the beef in your meatloaf with ground chicken, thereby making Lighter Chicken Meatloaf, is just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Mixing bowl
- Nonstick loaf pan
- Whisk
- Pastry brush
- Instant-read thermometer
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Grater
Ingredients
- 1 1/2 pounds ground chicken
- 2 large eggs, beaten
- 1 medium onion, finely chopped
- 1/2 bell pepper, finely chopped
- 1/4 cup fresh flat-leaf parsley, chopped
- 1/2 cup plain breadcrumbs
- 1 ounce parmesan, grated
- 1/4 cup country-style Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 cup ketchup, divided
- 2 tablespoons brown sugar
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