Best Chicken Meatloaf Recipe Juicy Easy Herb Glazed
Ditch dry meatloaf My easy chicken meatloaf recipe is packed with herbs and a tangy glaze A healthyish comfort food dream Get the recipe now
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Cooking tools:
- Loaf pan
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg (2.2 lbs) ground chicken
- 1 medium onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 red bell pepper, finely diced (about 1 cup)
- 100g (1 cup) breadcrumbs (panko preferred for texture)
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 60ml (1/4 cup) tomato ketchup
- 30ml (2 tablespoons) brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
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