Japanese seafood rice pot recipe | Delicious | WW TASTE
Try this delicious Japanese seafood rice pot with fresh fish, prawns, and scallops. The perfect combination of tender seafood and sushi rice, topped with a flavourful mirin tea.
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Ingredients
- 4 x 60 g linefish fillets
- 4 prawns (optional)
- 4 scallops
- 4 pieces fresh calamari
- 200 g sushi rice
- Fresh ginger, sliced julienne, to garnish
- Spring onion, sliced julienne, to garnish
- For the mirin tea (makes 2 cups):
- 2 cups bonito dashi (made according to package instructions)
- 1/3 cup soya sauce
- 1/3 cup mirin
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