Buttermilk American Loaf Bread | America's Test Kitchen

Buttermilk American Loaf Bread | America's Test Kitchen

www.americastestkitchen.com

Now you can make full-flavored American bread in just two hours and without any hand kneading.

Keywords

  • Desserts or Baked Goods
  • Holiday
  • Breads
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Ingredients

  • 3 1/2 cups (19 1/4 ounces/546 grams) bread flour , plus extra for work surface
  • 2 teaspoons table salt
  • 1 cup buttermilk , cold
  • 1/3 cup boiling water
  • 2 tablespoons unsalted butter , melted
  • 3 tablespoons honey
  • 2 1/4 teaspoons instant or rapid-rise yeast

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