American Loaf Bread - Standing Mixer Method | America's Test Kitchen
Now you can make full-flavored American bread in just two hours and without any hand kneading.
Keywords
- Desserts or Baked Goods
- Breads
Ingredients
- 3 1/2 cups (19 1/4 ounces/546 grams) bread flour , plus extra for work surface
- 2 teaspoons table salt
- 1 cup milk , warm (110 degrees)
- 1/3 cup water , warm (110 degrees)
- 2 tablespoons unsalted butter , melted
- 3 tablespoons honey
- 1 package rapid-rise yeast (also called instant)
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