Cornmeal American Loaf Bread | America's Test Kitchen

Ingredients

• 1/2 cup water
• 1/4 cup cornmeal
• 3 1/4 cups bread flour , plus extra for work surface
• 2 teaspoons table salt
• 3/4 cup milk , warm (110 degrees)
• 1/3 cup water , warm (110 degrees)
• 2 tablespoons unsalted butter , melted
• 3 tablespoons honey
• 1 package rapid-rise yeast (also called instant yeast)