Browned Butter Smashed Potatoes With Butternut Squash
These beautiful browned potatoes combine with sweet butternut squash, making a colorful side for your Thanksgiving Day table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 pound yellow-flesh potatoes, cut into three-quarter-inch chunks
- 1 small butternut squash, peeled, seeded, and cut into one-inch chunks
- 3 tablespoons butter, divided
- 8-10 fresh sage leaves, stacked and cut across into a quarter-inch strips
- 1/2 cup one percent milk
- 1 pinch of salt
- 1 pinch of freshly ground black pepper
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