Carrots Au Gratin | Paula Deen

Ingredients

• 2 tablespoons plus more for the baking dish Butter
• 4 cups (about 1 1/2 pounds) thinly sliced carrots
• 2 tablespoons minced scallions
• 2 tablespoons all purpose flour
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground Black pepper
• 1 cup milk
• 1 cup shredded colby and monterey jack cheese blend
• 1 cup crushed crushed potato chips