Carrots Au Gratin - Upper Arlington Public Library

Ingredients

• 1/2 cup Kellogg's cornflake crumbs
• 1/3 cup margarine or butter (melted)
• 1/3 cup onion (chopped)
• 3 tablespoon flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cup milk
• 1 cup American cheese (shredded)
• 4 cup carrots (cooked, sliced, drained, about 1 1/2 lbs)
• 1 tablespoon parsley flakes