Pumpkin Cinnamon Rolls with Buttermilk Glaze Recipe
There’s not much that’s better than waking up on a crisp autumn morning to the rich smell of pumpkin cinnamon rolls...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cakecentral.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Pastry brush
- Baking dish
Ingredients
- 8 tablespoons unsalted butter, melted, divided
- 6 tablespoons granulated sugar, divided
- ¾ cup packed brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 2½ cups cake flour
- ½ teaspoon salt
- ¼ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup buttermilk
- ⅓ cup pumpkin puree
- 1 tablespoon buttermilk
- 1 cup powdered sugar
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