The Best Pumpkin Cinnamon Rolls for Fall Baking
Fluffy pumpkin cinnamon rolls with warm spices and cream cheese glaze—perfect for cozy fall mornings, brunch, or holiday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- ¾ cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 egg plus 1 egg yolk, room temperature
- ¼ cup unsalted butter, melted
- ½ cup pumpkin purée
- 4 cups all-purpose flour
- ¾ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk, as needed
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