Imperial BBQ Pork | Singapore
Global Leader of Authentic Asian sauces and ingredients since 1888. Available in a wide range of packaging for differenet needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sg.lkk.com.
Ingredients
- Pork Belly 500 g
- Shallot 50 g
- Ginger 50 g
- Garlic 50 g [whole and peeled]
- Coriander 50 g [for presentation]
- Lee Kum Kee Hoisin Sauce 200 g
- Lee Kum Kee Chu Hou Paste 100 g
- Lee Kum Kee Premium Dark Soy Sauce 100 ml
- Lee Kum Kee Premium Soy Sauce 100 ml
- Sugar 300 g
- Vegetable Oil 50 g
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