Plum And Ginger Pork Belly | Europe
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 1kg thinly sliced pork belly
- 3 large plums
- 4 tbsp Lee Kum Kee Premium Light Soy Sauce
- 4 tbsp Shaohsing rice wine
- 40g freshly sliced ginger
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 large plums
- 2 tsp freshly grated ginger
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