Braised Abalone and Pork Belly USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. pork belly
- 2 scallions
- 2 Tbsp. Shaoxing wine
- 4 sliced ginger
- 1 Tbsp. oil
- 1/2 cup rock sugar
- 1 can of (about 15 eggs) quail eggs (optional)
- 1 can of Lee Kum Kee Abalone in Premium Oyster Sauce
- 1 tsp. salt
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. Lee Kum Kee XO Sauce
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