Quesadillas Suizas – Rachael Ray

Ingredients

• 6 tomatillos, husked and rinsed
• 1 Vidalia onion, peeled and cut into 6 wedges
• 2 cloves garlic, crushed
• 1 poblano chile
• 1 large jalapeño
• Natural olive oil cooking spray
• Salt and pepper
• 1/4 cup (a small handful) fresh cilantro or parsley
• 1 lime, zested (about 1 teaspoon) and juiced (about 2 tablespoons)
• 1 tablespoon agave syrup or honey
• 1 teaspoon ground cumin
• 8 flour tortillas
• 3 cups mixed shredded Swiss cheese and Monterey jack
• 1 rotisserie chicken, skin and bones discarded, meat shredded
• 1/2 red onion, chopped
• Pickled jalapeño slices
• Crema or sour cream, for serving