Enchiladas Suizas | Recipe Cart | Recipe Cart

Name: Enchiladas Suizas | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: TOMATILLO CREAM SAUCE; ¾ pound tomatillos, husked and rinsed; 1 tablespoon vegetable oil; 1 tablespoon minced shallot; 2 thyme sprigs; ¾ teaspoon kosher salt; ½ teaspoon pepper; ¼ cup dry white wine; 1 pt. heavy whipping cream; ¼ teaspoon sugar; ENCHILADAS; Vegetable oil; 8 white corn tortillas (7 in.); 2 cups thinly sliced cooked chicken breasts; 8 ounces queso fresco*, crumbled; 4 ounces Oaxaca cheese*, pulled into shreds; GARNISHES; ½ cup crumbled queso fresco*; 2 tablespoons chopped cilantro; ¼ red onion, thinly sliced; ¼ cup crema*, thinned with a little milk, if needed, so it's pourable; 8 ounces chorizo or longaniza, removed from casings, crumbled, and cooked; optional; Pico de gallo

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Experience the flavor of Enchiladas Suizas with a rich tomatillo cream sauce and tender chicken. Perfect for a special dinner or meal prep.

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Ingredients

TOMATILLO CREAM SAUCE
¾ pound tomatillos, husked and rinsed
1 tablespoon vegetable oil
1 tablespoon minced shallot
2 thyme sprigs
¾ teaspoon kosher salt
½ teaspoon pepper
¼ cup dry white wine
1 pt. heavy whipping cream
¼ teaspoon sugar
ENCHILADAS
Vegetable oil
8 white corn tortillas (7 in.)
2 cups thinly sliced cooked chicken breasts
8 ounces queso fresco*, crumbled
4 ounces Oaxaca cheese*, pulled into shreds
GARNISHES
½ cup crumbled queso fresco*
2 tablespoons chopped cilantro
¼ red onion, thinly sliced
¼ cup crema*, thinned with a little milk, if needed, so it's pourable
8 ounces chorizo or longaniza, removed from casings, crumbled, and cooked; optional
Pico de gallo