Enchiladas Suizas con Tomatillos Frescos Recipe - Recipezazz.com

Ingredients

• *FOR ENCHILADAS*
• 1 to 1 1/2 pounds chicken breasts (3 chicken breasts, bone-in OR use equivalent rotisserie chicken or leftover turkey which is what I've used)
• 1 cube (4 grams) chicken bouillion (Knorr or Goya brand preferred, optional)
• 6 medium (204 grams) tomatillos, husked
• Vegetable oil
• 1 can (4 ounce) chopped green chilies
• 4 cloves garlic, sliced
• 1/2 cup butter (1 stick)
• 1/4 cup all-purpose flour
• 1 3/4 cup sour cream
• Salt and freshly ground black pepper, to taste
• 1 medium Spanish onion (finely chopped)
• 2 cups Monterey jack cheese, shredded
• 18 ounces tortillas (24 white corn tortillas)
• *FOR TOMATILLO RELISH*
• 2 tomatillos, husked and diced
• 1 jalapeno pepper, seeded and minced
• 2 ounces Spanish onion (diced, 1/4 Spanish onion)
• 2 ounces avocado (peeled, seeded, and diced, 1/4 avocado)
• 1 lime, whole (juice of)
• Salt and pepper, to taste