Cheddar Cornbread - Custom Distributors | Custom Distributors Appliances

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for baking pan
• 1 cup all-purpose flour, spooned and leveled
• 1 3/4 cups self-rising white cornmeal mix, spooned and leveled
• 1 tablespoon suagar
• 1/2 teaspoon Kosher salt
• 2 1/3 cup buttermilk
• 2 large eggs
• 6 ounces Cheddar cheese, grated (about 1 1/2 cups), divided